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Bizarre Foods America

"Virginia, Cicadas & Cownose Rays"

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat)

Mon 5/25 2:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

5/23/15
10:00 AM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
5/24/15
01:00 PM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
5/24/15
02:00 PM
"Minnesota State Fair: Curds, Corn & Cracklins"  Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.  (Repeat) TRAV
5/25/15
09:00 AM
"Twin Cities"  Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.  (Repeat) TRAV
5/25/15
10:00 AM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
5/25/15
11:00 AM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
5/25/15
12:00 PM
"Cleveland Pighead & Perch"  Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.  (Repeat) TRAV
5/25/15
01:00 PM
"Atlanta: Monkfish Liver & Goat Heart"  Calf brains on toast; grilled goat organs; Korean scrub down.  (Repeat) TRAV
5/25/15
02:00 PM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
5/25/15
03:00 PM
"St. Louis: Pig Snouts & Paddlefish"  Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.