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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Anthony Bourdain (Host)

11:00 AM
"Rio"  Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion, tomato, farofa and feijoada.  (Repeat) TRAV
02:00 PM
"Las Vegas"  Tony has four days to cover the best of chef-centric Las Vegas.  (Repeat) TRAV
10:00 AM
"Caribbean Island Hopping"  Tony samples local cuisine and explores the Caribbean lifestyle.  (Repeat) TRAV
10:00 AM
"Brooklyn"  The last episode; Tony travels through Brooklyn with Talib Kweli; actors from The Wire; dines with Eric Ripert at Brooklyn Fare.  (Repeat) TRAV
10:00 AM
"Spain"  Exploring the intense, local culinary traditions of Spain.  (Repeat) TRAV
10:00 AM
"Egypt"  Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.  (Repeat) TRAV
11:00 AM
"Dominican Republic"  A visit to the Dominican Republic includes staples like empanadas, nearly frozen beer and fried salami with tostones.  (Repeat) TRAV
10:00 AM
"Chile"  Chile's cuisine reflects its topographical diversity.  (Repeat) TRAV
10:00 AM
"Hawaii"  Even though Hawaii sits in the middle of the ocean, it has plenty of excitement to offer.  (Repeat) TRAV
10:00 AM
"Japan: Hokkaido"  A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.  (Repeat) TRAV
Anthony Bourdain: No Reservations

The bad boy chef and best-selling author hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.