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Bizarre Foods America

"Charleston"

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat)

Mon 3/2 7:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

3/2/15
07:00 PM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
3/2/15
08:00 PM
"Washington D.C."  Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.  (Repeat) TRAV
3/2/15
11:00 PM
"Houston: Blast And Cast"  Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.  (Repeat) TRAV
3/3/15
02:00 AM
"Houston: Blast And Cast"  Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.  (Repeat) TRAV
3/3/15
03:00 AM
"Washington D.C."  Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.  (Repeat) TRAV
3/3/15
12:00 PM
"San Francisco Bay: Cricket Cookies & Engineered Eggs"  Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.  (Repeat) TRAV
3/3/15
01:00 PM
"NYC Overnight: Bizarre at All Hours"  Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.  (Repeat) TRAV
3/3/15
02:00 PM
"Cleveland Pighead & Perch"  Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.  (Repeat) TRAV
3/3/15
03:00 PM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
3/3/15
08:00 PM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

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Program data from Tribune Media Services, Inc.