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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

5/22/15
10:00 AM
"U.S. Desert"  Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.  (Repeat) TRAV
5/22/15
11:00 AM
"Burgundy"  Jambon chablisienne and ham cooked in wine; Burgundy lamb.  (Repeat) TRAV
5/24/15
09:00 PM
"Dominican Republic"  A visit to the Dominican Republic includes staples like empanadas, nearly frozen beer and fried salami with tostones.  (Repeat) TRAV
5/25/15
12:00 AM
"Dominican Republic"  A visit to the Dominican Republic includes staples like empanadas, nearly frozen beer and fried salami with tostones.  (Repeat) TRAV
5/26/15
09:00 AM
"Vancouver"  The thriving film industry, gorgeous scenery and evolving food scene of Vancouver.  (Repeat) TRAV
5/27/15
09:00 AM
"Mexico"  Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.  (Repeat) TRAV
5/27/15
10:00 AM
"Down on the Street"  Street food forms a common thread through Tony's travels as he finds authentic local cuisine being sold by vendors from carts, outdoor markets and roadside stands.  (Repeat) TRAV
5/28/15
09:00 AM
"Mozambique"  Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.  (Repeat) TRAV
5/28/15
10:00 AM
"Laos"  Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.  (Repeat) TRAV
5/29/15
09:00 AM
"Spain"  Exploring the intense, local culinary traditions of Spain.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.