Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Bizarre Foods America

"Louisville: Bourbon And Burgoo"

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.  (Repeat)

Sun 3/8 2:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer)

3/3/15
08:00 PM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
3/4/15
03:00 AM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
3/4/15
10:00 PM
"Pittsburgh; Catfish & Kiska"  Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.  (Repeat) TRAV
3/5/15
01:00 AM
"Pittsburgh; Catfish & Kiska"  Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.  (Repeat) TRAV
3/8/15
02:00 PM
"Louisville: Bourbon And Burgoo"  Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.  (Repeat) TRAV
3/8/15
03:00 PM
"Nashville: Crane Meat & Pigeon Feet"  Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.  (Repeat) TRAV
3/9/15
07:00 PM
"Denver"  Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.  (Repeat) TRAV
3/9/15
08:00 PM
"St. Louis: Pig Snouts & Paddlefish"  Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.  (Repeat) TRAV
3/9/15
11:00 PM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
3/10/15
02:00 AM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Sorry, nothing to recommend for this show.

Program data from Tribune Media Services, Inc.