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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

8/30/15
02:00 PM
"Baltimore And Chesapeake Bay"  Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.  (Repeat) TRAV
8/31/15
07:00 PM
"Rhode Island: Chowing Gaggers & Stuffies"  Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.  (Repeat) TRAV
8/31/15
10:00 PM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
8/31/15
11:00 PM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
9/1/15
01:00 AM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
9/1/15
02:00 AM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
9/1/15
04:00 PM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
9/1/15
05:00 PM
"The Ozarks"  Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.  (Repeat) TRAV
9/1/15
06:00 PM
"Seattle"  Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.  (Repeat) TRAV
9/1/15
07:00 PM
"Third Coast: Stingrays, Swamp and Swine"  Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.