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Bizarre Foods America

"NYC Overnight: Bizarre at All Hours"

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.  (Repeat)

Mon 3/30 8:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

3/30/15
12:00 PM
"Toronto, Horse Heart & Flipper Pie"  Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.  (Repeat) TRAV
3/30/15
01:00 PM
"St. Croix, Usvi: Bull's Feet In Paradise"  Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.  (Repeat) TRAV
3/30/15
02:00 PM
"Minnesota State Fair: Curds, Corn & Cracklins"  Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.  (Repeat) TRAV
3/30/15
07:00 PM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
3/30/15
08:00 PM
"NYC Overnight: Bizarre at All Hours"  Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.  (Repeat) TRAV
3/30/15
11:00 PM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
3/31/15
02:00 AM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
3/31/15
03:00 AM
"NYC Overnight: Bizarre at All Hours"  Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.  (Repeat) TRAV
3/31/15
08:00 PM
"Seattle"  Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.  (Repeat) TRAV
4/1/15
03:00 AM
"Seattle"  Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.