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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

7/28/15
03:00 AM
"Queens N.Y.: World's Best Food Town"  A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.  (Repeat) TRAV
8/2/15
02:00 PM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
8/2/15
03:00 PM
"Vancouver: Box Crabs & Bull Kelp"  Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.  (Repeat) TRAV
8/3/15
12:00 PM
"Twin Cities"  Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.  (Repeat) TRAV
8/3/15
01:00 PM
"The Other Florida"  Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.  (Repeat) TRAV
8/3/15
02:00 PM
"Nashville: Crane Meat & Pigeon Feet"  Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.  (Repeat) TRAV
8/3/15
07:00 PM
"Louisville: Bourbon And Burgoo"  Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.  (Repeat) TRAV
8/3/15
08:00 PM
"Boston"  Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.  (Repeat) TRAV
8/3/15
10:00 PM
"San Diego"  From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.  (Repeat) TRAV
8/3/15
11:00 PM
"Denver"  Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.