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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/1/15
10:00 PM
"Alaska's Inside Passage"  Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.  (Repeat) TRAV
4/2/15
01:00 AM
"Alaska's Inside Passage"  Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.  (Repeat) TRAV
4/5/15
02:00 PM
"Las Vegas"  Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.  (Repeat) TRAV
4/5/15
03:00 PM
"Birmingham: The New South"  A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.  (Repeat) TRAV
4/6/15
07:00 PM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
4/6/15
08:00 PM
"Detroit"  Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.  (Repeat) TRAV
4/6/15
11:00 PM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
4/7/15
02:00 AM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
4/7/15
03:00 AM
"Detroit"  Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.  (Repeat) TRAV
4/7/15
08:00 PM
"Third Coast: Stingrays, Swamp and Swine"  Andrew visits the forgotten Gulf shore where people strive to preserve there own unique way of life. Stingray tacos; pan fried duck testicles; nutria stew.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.